Archive for the ‘Bisquick’ Category

Highlander Chocolate Scones

2 1/4 cups Bisquick? Baking Mix
1/4 cup baking cocoa
1/2 cup granulated sugar
1 teaspoon almond extract
1/2 cup plain yogurt
1 egg

Spread
1/2 cup cream cheese, softened
1/4 cup orange marmalade
1/2 teaspoon grated ginger root

Mix together dry ingredients. Stir in remaining scone ingredients until soft dough forms. Knead 5-6 times. Place on cookie sheet, then pat into an 8-inch circle. Cut into 8 wedges, but do not separate. Bake at 425 degrees F for 12 minutes.

For Spread: Combine all ingredients well.

Serves 4.

Quick Biscuits

2 cups Bisquick Biscuit Mix
1/2 cup sour cream
3 ounces club soda
1 stick (1/2 cup) butter

Mix all ingredients except butter and form biscuits. Melt butter and put 1/2 in bottom of the pan. Bake at 350 degrees F for about 15 minutes or until brown, then pour the remaining butter over the biscuits.

Bisquick Crepes

1 cup Bisquick?
3/4 cup milk
2 eggs

Beat all ingredients with a wire whisk. Pour 1/4 cup of the batter into a lightly greased hot skillet. Rotate until the batter covers the bottom of the skillet. Cook until golden. Cook other side.

Bisquick Waffles

2 cups Bisquick?
2 tablespoons oil
1 egg
1 1/3 cups milk

Bisquick Biscuits

2 1/4 cups Original Bisquick
2/3 cup milk

Preheat oven to 450 degrees F.

Stir ingredients until soft dough forms. Turn onto surface generously sprinkled with Bisquick. Knead 10 times. Roll 1/2-inch thick. Cut with a 2 1/2-inch cutter. Place on an ungreased cookie sheet. Bake for 8 to 10 minutes until golden brown.

To make drop biscuits, do not knead dough. Drop by spoonsful onto an ungreased cookie sheet.

Cheese-Garlic Biscuits
Decrease flour to 2 cups and add 1/2 cup shredded Cheddar cheese. Drop onto ungreased cookie sheet, and bake as above.

Mix 2 tablespoons butter or margarine, melted, and 1/8 teaspoon garlic powder. Brush over warm biscuits.