Archive for the ‘Cookies’ Category

Lemon Crisp Cookies

Lemon cake mix is this basis for these quick, tasty cookies with Rice Krispies providing the crunch.

1 (18.25 ounce) box lemon cake mix
1 cup crisp Rice Krispies cereal
1 teaspoon grated lemon peel
1/2 cup butter, melted
1 egg, beaten

Preheat oven to 350 degrees F.

In a large bowl combine the cake mix, Rice Krispies and grated lemon peel. Add the butter and egg and mix well. The dough will be crumbly.

Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets. Bake for 10-12 minutes or until set. Allow cookies to cool on cookie sheets for 5 minutes. Use a spatula to remove cookies from cookie sheets and place on wire racks to cool completely.

Yield: 3 1/2 dozen cookies.

Lemon Cookies

Posted by bettyboop50 at recipegoldmine.com

1 box lemon cake mix
1/2 cup (1 stick) softened butter or margarine
8 ounces softened cream cheese
1 egg

Preheat oven to 375 degrees F.

Mix together all ingredients until well blended. Drop by teaspoonful onto lightly greased cookie sheets. Bake 10 to 12 minutes.

Pinwheel Cookies

Posted by FootsieBear at recipegoldmine.com 8/13/2001 5:46 am

1/2 cup shortening
1/3 cup butter, softened
1 tablespoon butter, softened
2 egg yolks
1 teaspoon vanilla extract
1 fudge marble cake mix without pudding

Set aside cocoa packet.

In a large bowl, cream shortening, 1/3 cup butter, egg yolks and vanilla extract. On low speed, gradually mix in cake mix until well blended.

Divide dough in half. To one half of the dough, add 1 tablespoon butter and the cocoa packet from the cake mix; knead until chocolate colored and thoroughly blended.

Place yellow dough between 2 pieces of wax paper and roll into 18 x 12 x 1/8-inch rectangle. Repeat with chocolate dough.

Remove top piece of wax paper from each piece of dough. Place one rectangle on top of the other and roll up like a jellyroll, beginning with long side. Wrap and refrigerate at least 2 hours.

Preheat oven to 350 degrees F. Lightly spray cookie sheets with non-stick spray or line with parchment paper.

Slice dough into 1/8-inch pieces and place one inch apart on cookie sheets. Bake 9 to 11 minutes. Cool on cookie sheet 5 minutes then finish cooling on rack.

Makes 3 1/2 dozen cookies.

Devilicious Peanut Butter Chip Cookies

Try this with any variety of cake mix with any type of baking chip. It is easy, fast and delicious.

1 (18.25 ounce) box devil?s food cake mix
1/2 cup vegetable oil
2 eggs
1 (10 ounce) package peanut butter flavored chips, divided

Glaze
Reserved 1/2 cup peanut butter chips
2 tablespoons margarine
1 tablespoon milk

Preheat oven to 350 degrees F.

In a large bowl, combine 6 ounces of the peanut butter chips, cake mix, oil and eggs; mix well. Drop dough by well-rounded teaspoonful 2 inches apart onto ungreased cookie sheets. Bake 9 to 12 minutes. Cool 2 minutes, then remove to wire rack; cool completely.

In a small saucepan over low heat, melt Glaze ingredients, stirring constantly. Drizzle over cookies. Let stand until set.

Makes 3 dozen.

Krispie Pudding Cookies

Posted by JBic at recipegoldmine.com May 29, 2001

1 box vanilla pudding in the mix cake mix
1/2 cup (1 stick) butter, melted
2 eggs
2 1/2 cups Rice Krispies cereal

Mix cake mix, butter and eggs. Add cereal. Bake at 350 degrees F for 12 minutes or until light brown.