Archive for the ‘Dressing’ Category

Dressing Squares

1 (10-inch) skillet-baked cornbread
4 eggs, slightly beaten
1 onion, chopped
1 green bell pepper, chopped
2 ribs celery, chopped
1 cup dry bread crumbs
1 quart chicken broth
1 teaspoon sage
Salt and pepper, to taste

Crumble cornbread and mix all ingredients. Spread thinly on a baking sheet and bake at 350 degrees F for 15 to 20 minutes.

Cut into bite-size pieces and serve at room temperature.

Makes 36 squares.

Turkey Dressing Casserole

2 to 3 cups roasted turkey
Leftover dressing
Gravy
Buttered bread or cracker crumbs

Dice turkey. Fill a 9 x 13-inch buttered pan 1/2 full with leftover dressing or a package of dressing made according to directions. Spread 1/2 of gravy over dressing. Sprinkle with all of diced turkey. Top with remaining gravy and sprinkle with buttered bread or cracker crumbs.

Gravy: If there is no leftover gravy, make with 3 cups chicken broth thickened with flour and boiled until gravy consistency.

Bake at 350 degrees F for 1 hour.