Archive for the ‘Shakes’ Category

Pudding Shakes

3 cups cold 2% milk (or whole milk)
1 small box instant pudding, any flavor
1 1/2 cups ice cream, any flavor

Pour milk into blender. Add pudding mix and ice cream; cover. Blend on high for 30 seconds or until smooth. Pour into glasses and garnish as desired. Serve immediately.

Makes 5 servings.

Fruit Fluff Shake

Source: Marshmallow Fluff

1 cup chilled fruit juice of your choice
2 large spoonsful Marshmallow Fluff
3 ice cubes

Put all ingredients into a blender container. Blend 30 seconds or until smooth. Makes 1 serving.

Haagen-Dazs? Lemon Chiffon Shake

Posted by FootsieBear at recipegoldmine.com May 12, 2001

Source: haagen-dazs.com

1 pint (2 cups) H?agen-Dazs? Vanilla
    ice cream, slightly softened*
3/4 cup skim milk
3 tablespoons frozen lemonade concentrate

In blender container, combine all ingredients. Cover; blend until smooth. Serve immediately.

4 (3/4 cup) servings.

Tip: To soften ice cream, put container in the refrigerator for 15 to 20 minutes or until easy to scoop.

Date Shake

1 teaspoon instant coffee granules
1 tablespoon hot water
1/3 cup whole pitted dates, chopped
1/2 cup orange juice
1/2 cup plain yogurt
1 pint vanilla ice cream

Dissolve coffee granules in hot water; cool. Combine coffee mixture, dates and remaining ingredients in blender container; process mixture until smooth. Serve immediately.

Yields 3 1/2 cups.

Banana Milk Shake

1 1/2 cups milk
2 bananas, sliced and frozen
2 teaspoons honey
1/2 teaspoon vanilla extract

Combine all ingredients in container of an electric blender; blend until smooth. Serve immediately.