Archive for the ‘Syrup’ Category

Old-Fashion Syrup Bread

1/2 cup granulated sugar
1/2 cup butter
1 cup molasses
2 cups flour
1/2 teaspoon baking soda
1 1/2 teaspoons ginger
1/2 teaspoon cinnamon
1/2 cup sour milk
1/2 cup nuts and/or raisins, if desired

Mix all ingredients together and put into a large greased 9 x 5-inch loaf pan. Bake at 350 degrees F for 1 hour.

Pumpkin Pancakes with Hot Cider Syrup

2 cups all-purpose flour
2 tablespoons granulated sugar
4 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon ground coriander
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups milk
1 cup canned pumpkin, mashed
4 egg yolks
4 ounces melted butter
1 tablespoon vanilla extract
4 egg whites, stiffly beaten

In a large bowl, sift together flour, sugar, baking powder, salt, coriander, cinnamon and nutmeg.

In a separate bowl, combine milk, pumpkin, egg yolks, butter and vanilla extract. Pour combined liquid ingredients into dry ingredients and stir until just blended. Carefully fold in egg whites. Cook pancakes on a light oiled griddle.

Hot Cider Syrup
1 1/2 cups apple cider
1 cup brown sugar, firmly packed
1 cup corn syrup
2 ounces butter
2 tablespoons lemon juice
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
Grated rind from 1 lemon
2 apples, peeled, cored and thinly sliced

In a small saucepan, combine apple cider, brown sugar, corn syrup, butter, lemon juice, cinnamon, nutmeg and lemon rind. Bring to a boil. Reduce heat and simmer uncovered for 15 minutes. Add apples. Heat for several minutes more. Serve over pancakes.

Diabetic Exchanges: 2 Grain (Starch); 1/2 Lean Meat; 1/2 Vegetable; 1 Fruit; 5 1/2 Fat; 4 1/2 Other Carbohydrates

Per serving: 786 Calories (kcal); 29g Total Fat; (32% calories from fat); 11g Protein; 124g Carbohydrate; 212mg Cholesterol; 977mg Sodium

Iced Tea Syrup Concentrate

Posted by bettyboop50 at recipegoldmine.com

I make this iced tea syrup all the time, and it is great. I received this recipe a long time ago – from where I can’t say.

10 tea bags
3 cups water
3 cups granulated sugar

Bring all ingredients to a boil in a large pot and boil for 10 minutes.

Pour into a bottle and keep refrigerated.

Mix 5 parts of water to one part tea syrup concentrate or to your own taste.

Vanilla Buttermilk Pancakes with Warm Vanilla Maple Syrup

2 eggs
2 1/2 cups buttermilk
1 teaspoon baking soda
2 1/2 cups unbleached flour
2 1/2 teaspoons granulated sugar
1 tablespoon melted butter
2 tablespoons baking powder
1 teaspoon salt
2 tablespoons pure vanilla extract

Beat eggs well, then add buttermilk and baking soda. Start adding flour slowly, while mixing until smooth. Add all other ingredients and mix well.

Heat a nonstick griddle or spray a griddle with nonstick cooking spray. Heat to medium and use a 1/4 cup measuring cup to pour out pancake batter on a hot griddle.

Serve with warm Vanilla Maple Syrup.

Yield: about 16 (8-inch) pancakes

Warm Vanilla Maple Syrup
1 (16 ounce) container pure maple syrup
3 tablespoons pure vanilla extract

Mix the two ingredients together well and heat to boiling. Remove from heat and ladle over warm pancakes.

Maple Syrup Glazed Sausages

Posted by Olga at recipegoldmine.com 4/20/02 5:04:10 pm

A hint of maple flavor and a delicate sweetness make even a dull sausage something special.

3 tablespoons butter
2 onions, thinly sliced
4 apples, peeled, cored and sliced
1 pound sausages
1/4 cup maple syrup

Set oven to 350 degrees F.

Saut? onion and apple in butter in a large frying pan until lightly browned. Remove to a shallow baking dish.

In the same pan brown the sausages well on all sides. Lay them on top of the onions and apples and pour maple syrup over the top. Bake about 30 minutes.

Wonderful served with hot corn bread or Home Fries.

Serves 4.

Home Fries
Boil potatoes with peel (1 per person) until tender. Peel and slice. Melt butter in frying pan over medium heat. Toss in potatoes and some chopped onion (or green onions or chives). Sprinkle with paprika. Cook, turning frequently, until nicely browned on both sides. Salt and pepper to taste.